It’s summer time for many of us, and it’s a fantastic time to add some fresh, light, and healthy veggies to our diet! If you’re looking for a power packed but super low calorie vegetable to add to your summer meals, leafy greens like kale, is a great choice. Kale grows well year round and is easy to find at any grocery store. It is a superfood filled with health benefits like helping to reduce various types of cancer and type 2 diabetes, boosting digestive health, and helping to manage blood pressure. Kale has antioxidants to help remove toxins from the body, as well as fiber, and a huge range of vitamins and minerals like vitamin C, K, and A, as well as calcium, magnesium, and manganese. Kale is a perfect staple for many diets, from clean eating to Paleo or Keto. At 33 nutrient packed calories a cup, kale is considered one of the most nutrient dense foods on the planet!
To get you started on your quest to add this amazing green to your diet, here is a personal summer favorite recipe of mine-chicken kale soup, as well as four different types of kale salads to try out this summer!
Chicken Kale Summer Soup
1 sweet Onion chopped
1 bunch scallions chopped
2 tbsp minced garlic
3 carrots sliced
1 tbsp butter
½ bunch kale, washed and torn into small pieces
1 15oz can diced tomatoes rinsed
2-3 chicken breasts cooked and chopped
6-8 cups chicken broth
salt and pepper to taste
Saute the butter, onions, scallions, garlic and carrots until soft, add chicken broth and heat to a beginning boil. Add chicken and tomatoes, cook on low heat for 10 minutes. Add kale pieces, and salt and pepper to taste. Cook on very low heat an additional 10 minutes.
This is a super tasty, very light summer soup that is less than 90 calories a serving.
Citrus Kale Salad with Dressing
2 ruby red grapefruit
6-8 oz kale washed and torn into smallish pieces
3 tbsp orange juice
3 tbsp white wine vinegar
2 ½ tbsp. Dijon mustard
1 tsp sugar
1 tsp kosher salt
1 tsp honey
pepper to taste
¼ cup extra virgin olive oil
small red onion sliced
4 oz feta or goat cheese
Peel and section oranges and grapefruits, removing pits. Cut into bite sized pieces.
Mix together orange juice, white wine vinegar, Dijon, sugar, salt, and olive oil-whisk until blended well.
Toss kale, onion, and ½ of dressing together, add salt and pepper to taste. Top with citrus pieces, onion, and sprinkle with cheese. Serve with remaining dressing.
And, a few other super easy ideas for superfood kale salads:
Chopped Kale Superfoods Salad
This salad is great when you want a chopped salad and have some berries and quinoa you want to use as well. Adding quinoa, makes it a heartier salad that really fills you up. It’s an ideal meal if you follow a clean eating diet.
Use chopped kale for this chopped salad, then add rinsed uncooked or cooked (cooled) quinoa for a nice crunch. You can add a variety of superfood toppings to this for a powerful summer meal. Berries, like cranberries and pomegranate seeds work well with this. For more crunch and added healthy fats and proteins, add some crushed walnuts as well.
Kale and Veggies Salad
Another great option for kale salad is one that uses even more veggies. You can also add berries to this salad if you wish as well. Simply replace your lettuce with kale!This can be a good main course, but it works well as a light lunch or a side dish as well. This salad uses fresh kale, along with some brussel sprouts, broccoli, and cauliflower, all of which are available throughout the summer season. If you want to add a little fat to the salad, you can add some bacon bits as well. Nuts taste great on the top. Leave it as-is or make a simple dressing with olive oil, red wine vinegar, honey, and some lemon juice.
Kale and Apple Salad
Kale happens to taste great when combined with sweet fruits. This kale and apple salad is perfect when you want to combine fresh flavors for a brand new taste. Use your chopped kale, along with some sliced sweet apples, blueberries, raspberries, strawberries, or even sliced and pitted cherries, and add some chopped walnuts or almonds. To add more protein to this salad, add sprinkles of goat or feta cheese. Add a splash of lemon juice for a tasty light dressing.