Take a Bite into Great Health with Apples!

For many of us, it’s fall, which means apple season! As I packed my pantry bag this week to travel to Monday Night Football in Baltimore (GO RAVENS!) I was sure to throw in a few apples. Apples are truly one of the healthiest and easiest foods to keep on hand-no matter where you are or what you are doing! We’ve all heard the saying “an apple a day keeps the doctor away”, and there is some real science behind the saying!

No matter what type of apple you eat (there are over 7500 varieties, 2500 different types of apples are found in the US alone!!) you will get some excellent nutritional benefits along with a sweet, juicy, crunchy, treat. There are SO many different types of apples you could eat one a day for 20 years and never eat the same kind twice! Because they are so portable, and don’t require refrigeration or preparation, they are perfect for traveling and busy lifestyles.

As I did a little research on this popular fall fruit, I learned some interesting facts. Did you know????

~The apple is a member of the rose family

~it takes the energy of 50 leaves to produce one apple

~apples range in size from as small as a cherry to the size of a grapefruit

~the largest apple ever produced was over 3 pounds

~in Chinese culture the word for apple is “ping” which also stands for peace.

~the average apple has 10 seeds

~top producers of apples are China, US, Turkey, Poland, and Italy.

~Apples were planted by Pilgrims in the Massachusetts Bay Colony

~apple juice is one of the most popular juices in the US

Apples are truly a nutritional marvel, with so many benefits for the body. Here’s just a few facts to get you thinking about grabbing an apple as you go about your awesome busy life!

Packed with nutrition!

The average apple is about 100 calories, and is full of great vitamins like C, K, A, E B1, B2, and B6. Eaten with the skin on, the apple gives us a great amount of fiber as well. Because apples are small, fresh, and portable, this makes it the perfect healthy snack!

Good for elimination and bowel health

One apple with its skin contains 4 to 5 grams of fiber – the most important nutrient in keeping your bowels working like clockwork. Fiber helps with constipation, and an ingredient found in apples called pectin has a congealing effect to also help with diarrhea. Pectin is considered a prebiotic, which means it feeds the good bacteria in your gut. Apples are a healthy gut food.

Keep your body young.

Apples contain polyphenois, which has an antioxidant effect on the body. Antioxidants help protect our bodies from aging, heart disease, high blood pressure, cancer, and diabetes. When scientists compared a 1,500-milligram vitamin C supplement to one small apple, the results were astounding – the antioxidant values were equal. That means a fresh apple has more than 15 times the antioxidant power of the recommended daily dose of vitamin C. Apples also contain magnesium and potassium that help regulate your blood pressure and keep your heart beating steadily, and it’s the flavonoid quercetin, a naturally occurring antioxidant, that protects your artery walls from damage and keeps your blood flowing smoothly. Apples are also linked to better brain health and mental clarity.

Excellent For Weight Loss Efforts

Because apples are high in both fiber and water content, they are very filling. In studies, people that snacked on apple slices before meals ate fewer calories and felt fuller for longer periods of time!

Protects your Bones and Joints.

Eating fruit is a great way to maintain bone density and decrease the risk of arthritis. The high amounts of antioxidants and anti-inflammatory properties in apples promote bone health, and the trace mineral boron found in apples aids in joint health.

Be sure to buy apples that are unbruised, firm, and have good color. Take them out of their plastic bag and store them in your refrigerator – loose in the produce bin or in a paper bag is best. And since they will absorb odors, keep them away from strong-smelling foods like garlic and onions. If you have an opportunity to visit an orchard and go apple picking, I highly recommend doing so-there is nothing like the taste of an apple pulled directly from the tree!

For a special treat, try baking apples for a healthy and incredible smelling dessert or snack. Just core your apples and place them in a greased baking dish. Add a bit of apple cider or juice to the dish, and sprinkle the apples with maple syrup, cinnamon, nutmeg, or apple pie spice. You can also fill the hole of the apples with oats, nuts, or raisins. Bake at 400 degrees for about 25 minutes, checking with a fork for softness. Top with a dash of yogurt or vanilla ice cream and enjoy!

If you are looking for more easy superfood recipes, be sure to check out my 5 Ingredient Superfood Cookbook! It contains power food recipes for breakfasts, lunches, dinners, desserts, and snacks. Get yours free here!

I’d love to help you with your health and wellness journey! If you are interested in a 30 minute conversation about your goals, please reach out!

Healthy Meal Prep for the Busy Family

Everyone has seen all those pretty Pinterest and Instagram posts with the little containers of perfectly prepped and planned meals. This leads to the question-How can I possible do this with a family to feed??

It’s not as hard as it seems! With a few little tips, a clear grocery list, some input from your family, and an afternoon of cooking, you can have a week’s worth of healthy meals that will not only save time, but keep everyone’s bellies full-while sticking to a healthy food plan-and perhaps even saving some money and frustration at the same time.

Everyday I have people tell me that they cannot meal prep for a myriad of reasons:

-kids are picky eaters

-spouse refuses to eat “rabbit food”

-everyone in the household has different eating styles-allergies, vegetarian, gluten free, etc.

-it’s too expensive

-it’s too time consuming

With a little planning, ALL of these situations can be handled, and you will not only save time, but money.

In my home, meal prep solved ALL of those problems AND also solved the teenager issue of “There’s nothing to eat!” My family has consisted of a spouse that eats anything, a daughter that swings between vegan/vegetarian, a teen linebacker that needs food nonstop, a teen son with weight issues, and a person who experienced a million sensitivities who also eats extremely healthy (yes, that would be me, pre healing my gut-those issues are now completely gone! You can read about THAT here!). Meal prep has been an absolute blessing to me-the shopper, the cook, the mom.

To be straight up-you don’t need to prep your food in those pretty containers. You can, it looks nice in photos and stacked in the fridge, but it’s not necessary. It can be helpful for packing meals that need to be on the move, like lunch, or for the person in your family with specific food needs, but I tend to use regular large size Rubbermaid containers for prep. These can even be frozen for future use, and are microwave/dishwasher safe as well. I’ve also used Ziploc freezer bags, which work so well with small spaces in the fridge.

Make a Plan and Think Streamlining Your Proteins

The first thing you need to do is plan your meals. Ask your family for input if needed. List your favorite meals, take eating preferences into consideration, and make a menu with at least 4 main dinner meals. Look for ways to streamline your meals based on main ingredients; are there two or more meals with chicken? Beef? How can you prepare those meats for use in all your recipes? Is there a way to make or divide certain meals into half vegetarian? Half gluten free? Can you prepare some of a meal without onion, or peppers, or heavy spices that your children may not like? If you approach it this way-you will likely find that it’s not so hard to satisfy everyone in your family. For example, if you’re planning an Italian dish, can you make a small portion without meat sauce? Can you make a small portion with gluten free noodles? If your favorite dish is heavy on spice and onion,  you can separate a portion without those strong flavors. These portions are easily placed into their own small containers.

Check Your Schedule Plan your Shopping

Next, look at your schedule for the week. Are you home every night for dinner? Do you plan to eat out? Are there nights that you need to grab something and run? Make note of those occasions.

Using your meals as a guideline, start to plan your grocery list. To make things super easy, double some of your recipes for lunch leftovers, or for the freezer. List the produce and proteins you will need in total for all meals so that you can easily buy in bulk portions. Check your add-ons like spices, canned needs, cheese, etc; before doing your shopping.

Once you have your grocery list in hand, check local sales, and gather coupons if you are a frugal shopper-you can also save by shopping in bulk at places like Costco and Sam’s Club.

Plan Your Cooking

I highly recommend shopping and cooking on separate days, just to give your self a sanity break. Or, plan to cook 2 or 3 times a week, but cook more than one meal-again, using the same “main” item, like your protein, makes this mush easier! For example, using chicken bought for three meals, using one portion as a main dish, another portion for a chicken and rice dish, and another portion for chicken tacos or fajitas. The chicken is prepared at the same time, and you will have 3 dinners ready to go-and maybe even some leftovers for lunches!

Meal prep day was often an afternoon of family time when my kids were teens. They would help, learning to cook as we went along. One teen would chop veggies, another would cook up ground turkey or beef, while another stirred sauces and checked the oven. We could usually prep a week’s worth of lunches and dinners in an hour and a half. It was an absolute blessing to come home after a busy day and literally be able to list off menu items available to reheat from the fridge!

It’s been a few years since the teens became adults and moved on with their lives, but all of them still prep meals in advance. Even when I am alone at the beach, I cook once or twice a week for myself and enjoy having a very active lifestyle without concern about stopping to plan and fix my meals, or run the stove on a super hot summer day. Below is my all time healthy meal prepped favorite recipe for you to try and enjoy!

Meal planning and prep is a HUGELY popular topic with many of my clients and friends, and one of my favorite healthy lifestyle hacks to teach. If you’d like to learn more, or get some ideas and assistance in starting your journey with this great time saving healthy life hack, just reach out to me!

Meal Prepped Super Healthy, Super Yummy Chicken, Rice, and Veggies

This is SO easy and SO tasty! I keep it in my fridge year round for quick meals.

You will need:

Chicken breasts, cooked, and chopped into bite sized pieces.

Rice of your choice, I use brown rice in the cups that heat up in the microwave.

Steamed veggies of your choice-cook until blanched if storing them in the fridge.

Favorite sauce-I use a natural sweet and sour, but soy, hot sauce, all add a different flavor to this dish and can be used to mix it up.

I keep these things handy, and literally throw it all together, heat for a minute of two, add my sauce and salt and pepper-and I have a hot, incredible tasty and healthy meal ready in under two minutes!

from my professional website Beewell.com

Super Fresh and Healthy Summer Eating: Starring Kale!

It’s summer time for many of us, and it’s a fantastic time to add some fresh, light, and healthy veggies to our diet! If you’re looking for a power packed but super low calorie vegetable to add to your summer meals, leafy greens like kale, is a great choice. Kale grows well year round and is easy to find at any grocery store. It is a superfood filled with health benefits like helping to reduce various types of cancer and type 2 diabetes, boosting digestive health, and helping to manage blood pressure. Kale has antioxidants to help remove toxins from the body, as well as fiber, and a huge range of vitamins and minerals like vitamin C, K, and A, as well as calcium, magnesium, and manganese. Kale is a perfect staple for many diets, from clean eating to Paleo or Keto. At 33 nutrient packed calories a cup, kale is considered one of the most nutrient dense foods on the planet!

To get you started on your quest to add this amazing green to your diet, here is a personal summer favorite recipe of mine-chicken kale soup, as well as four different types of kale salads to try out this summer!

Chicken Kale Summer Soup

1 sweet Onion chopped

1 bunch scallions chopped

2 tbsp minced garlic

3 carrots sliced

1 tbsp butter

½ bunch kale, washed and torn into small pieces

1 15oz can diced tomatoes rinsed

2-3 chicken breasts cooked and chopped

6-8 cups chicken broth

salt and pepper to taste

Saute the butter, onions, scallions, garlic and carrots until soft, add chicken broth and heat to a beginning boil. Add chicken and tomatoes, cook on low heat for 10 minutes. Add kale pieces, and salt and pepper to taste. Cook on very low heat an additional 10 minutes.

This is a super tasty, very light summer soup that is less than 90 calories a serving.

Citrus Kale Salad with Dressing

2 ruby red grapefruit

2 oranges

6-8 oz kale washed and torn into smallish pieces

3 tbsp orange juice

3 tbsp white wine vinegar

2 ½ tbsp. Dijon mustard

1 tsp sugar

1 tsp kosher salt

1 tsp honey

pepper to taste

¼ cup extra virgin olive oil

small red onion sliced

4 oz feta or goat cheese

Peel and section oranges and grapefruits, removing pits. Cut into bite sized pieces.

Mix together orange juice, white wine vinegar, Dijon, sugar, salt, and olive oil-whisk until blended well. 

Toss kale, onion, and ½ of dressing together, add salt and pepper to taste. Top with citrus pieces, onion, and sprinkle with cheese. Serve with remaining dressing.

And, a few other super easy ideas for superfood kale salads:

Chopped Kale Superfoods Salad

This salad is great when you want a chopped salad and have some berries and quinoa you want to use as well. Adding quinoa, makes it a heartier salad that really fills you up. It’s an ideal meal if you follow a clean eating diet.

 Use chopped kale for this chopped salad, then add rinsed uncooked or cooked (cooled) quinoa for a nice crunch. You can add a variety of superfood toppings to this for a powerful summer meal.  Berries, like cranberries and pomegranate seeds work well with this. For more crunch and added healthy fats and proteins, add some crushed walnuts as well.

Kale and Veggies Salad

Another great option for kale salad is one that uses even more veggies. You can also add berries to this salad if you wish as well. Simply replace your lettuce with kale!This can be a good main course, but it works well as a light lunch or a side dish as well. This salad uses fresh kale, along with some brussel sprouts, broccoli, and cauliflower, all of which are available throughout the summer season. If you want to add a little fat to the salad, you can add some bacon bits as well. Nuts taste great on the top. Leave it as-is or make a simple dressing with olive oil, red wine vinegar, honey, and some lemon juice.

Kale and Apple Salad

Kale happens to taste great when combined with sweet fruits. This kale and apple salad is perfect when you want to combine fresh flavors for a brand new taste. Use your chopped kale, along with some sliced sweet apples, blueberries, raspberries, strawberries, or even sliced and pitted cherries, and add some chopped walnuts or almonds. To add more protein to this salad, add sprinkles of goat or feta cheese. Add a splash of lemon juice for a tasty light dressing.

Let’s Eat for POWER (Super Yummy Recipes with Only 5 Whole Ingredients!)

I recently released my free cookbook full of super healthy 5 ingredient recipes on my website, and I wanted to be sure to share them here with you! This cookbook offers 19 recipes for breakfasts, lunches, dinners, and even desserts that are full of superfoods and whole ingredients to provide you with powerful nutrients for energy and vitality-and they are super yummy as well!

To give you a sneak peek, I want to share a dessert recipe here for you to try!

Ingredients

2 cups (250g) all-purpose whole wheat flour
3 tsp. baking powder
1 cup (180g) coconut sugar
1 egg
2 apples, peeled, cored and cut into chucks

½ cup coconut oil, melted (panty ingredient)

Preheat the oven to 360°F (180°C). Prepare an 8-inch (20cm) baking tin lined with baking paper.
 
Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted coconut oil and stir until combined.
 
Now add in the apples; using your hands incorporate them into the batter.
 
Place the batter into the lined tin and bake for 35-40 minutes. Once ready remove from the oven and allow to cool. Store this cake in an airtight container.

Serves: 12
Prep: 10 mins
Cook: 40 mins

Nutrition per serving:
227 kcal 10g Fats
36g Carbs 2g Protein

This is a “bonus” recipe, not included in the cookbook, just for you!

For more recipes including Protein Pancakes, Stuffed Peppers, Slow Cooked Fajitas, Black bean brownies, and many more, simply go to www.beewell.com/recipes to download your copy now!

get your free copy now!

Dip into a Healthy Game!

It’s Superbowl Weekend, which means it’s time for football friendly snacking!  Even though parties are still on the backburner, I’m offering up a few yummy and super healthy crowd-pleasing dips that are a convenient and delicious way to consume a wide variety of anti-inflammatory vegetables, spices, and healthy fats. While we love the convenience of purchased dips like packaged hummus, many brands contain unnecessary levels of fat and preservatives. Making dips yourself allows you to control the flavor and quality – and it’s easy!

The best dips begin with a creamy base made from foods such as beans, lentils, avocados, edamame, and roasted vegetables [eggplant, carrots, squash, zucchini, peppers, cauliflower] that are blended with oil or another liquid. Add flavor boosters such as tahini, garlic, hot sauce, nut butters, nuts and seeds, lemon or lime juice and zest to add dimension. Finish by seasoning with fresh and dried herbs, spices, salt and pepper and your dip is complete. Here are some of our favorite combinations with healthy “vehicle to your mouth” ideas:

Ingredient and flavor combinations

  • Chickpea hummus [and other beans] – The classic chickpea base is very versatile and can be made with any bean. Add tahini, garlic, lemon, and cumin to chickpeas for a traditional version. Variations include [but are not limited to] roasted red pepper, lemon kale, Moroccan carrot, roasted zucchini, kalamata olive, spicy sriracha, and creamy pesto. Try this crowd-pleasing version for Lemon Dill Hummus!
  • Avocado, AKA guacamole! We love the healthy fats in avocado, but the calories can be intimidating. Cut the amount of avocado in half by adding defrosted edamame beans – you will decrease the calories and increase the protein. Win, win. Add some greens to keep your dip bright and fresh. This Kale and Avocado Guacamole is a team favorite.
  • Roasted vegetables – Baba ganoush is the ultimate example here – a combination of roasted eggplant, tahini, lemon, and garlic. Other roasted vegetables that work well in dips are butternut squash, cauliflower, zucchini, carrots, and peppers. Roasting them allows you to process vegetables until creamy. Start with store-bought for this nutrient-dense and super flavorful Roasted Red Pepper Walnut Dip.

Vehicles: (GET IN MY MOUTH!)

  • Carrot chips or sticks – You can purchase prepared crinkle cut carrot chips or slice carrots on angle. Baby carrots work too.
  • Cucumber chips – Slice cucumbers on an angle to maximize surface area for scooping.
  • Broccoli or cauliflower – Lightly steam these vegetables to bring out their sweetness – you want them to still have the firmness necessary to dip.
  • Green beans – Remove stems, rinse, and dip. If you prefer, you can lightly steam these as well.
  • Endive – This nutrient dense vegetable is the ultimate chip – perfect shape, size, and sturdiness.
  • Peppers – Red, yellow, and orange peppers provide a variety of phytonutrients and are milder than green peppers.
  • Celery sticks – Firm and crisp, celery is a go to vehicle.
  • Snap peas – These can be consumed raw or lightly steamed.

Cherry tomatoes – We love using grape tomatoes on our crudités platters, but dipping them can be tricky. Using toothpicks can help keep your fingers free of dip.

I hope you get a chance to try them while watching the game. Go Team!!!

Roasted Red Pepper and Walnut Dip

Ingredients

4 roasted red peppers, If jarred peppers, drain and rinse (fresh roasted red peppers work too)

1 Tbs olive oil


3 Tbs balsamic vinegar

1/2 tsp cumin, ground

1 lemon, juiced (for 2 Tbs juice)

1 clove garlic, chopped


1 cup walnuts, raw


1 tsp crushed red pepper flakes

salt, to taste

Directions

Prep

Drain and rinse roasted red peppers. If using freshly roasted red peppers, you can leave the skin on. 


Chop garlic. 


Make

Add all ingredients to a food processor and process until creamy with a bit of texture. 


Garnish with some additional walnuts and a drizzle of olive oil. Season with salt to taste. 


Serve with fresh vegetables like endive. 


Servings 4

Calories  242

Fat 22.6g    Saturated Fat 2.3g

Carbohydrates 8g   Dietary Fiber 2g     Sugars  4g

Protein 5g

Kale and Edamame Guacamole

Ingredients

4 avocados


4 cup shelled edamame, defrosted (peas work well too)


2 cup kale, spines removed and chopped


1/2 cup lime juice


2 cup cherry tomatoes, chopped


1/4 cup red onion, chopped


2 Cloves garlic, pressed or minced


2 tsp ground cumin 


1 tsp salt


hot sauce, as desired

Directions

Prep

Remove spines and chop kale. 


Juice lime. 


Chop cherry tomatoes. 


Press or mince garlic cloves. 


Make

Cut avocados in half, remove pit, and scoop flesh into food processor. Add beans, kale, and lime juice and pulse until creamy. Add some water if you need some more creaminess or more lime juice to increase tartness. 


Add tomatoes, onion, garlic, cumin to processor and pulse until just combined 


Stir in hot sauce and salt to taste. 


Serve with baked chips and raw vegetables. 


Servings 12

Calories  196

Fat  13g   Saturated Fats 2.3

Carbohydrates    15g     Dietary Fiber  9g     Sugars   5g

Protein  9g

Lemon Dill Hummus

Ingredients

1 (15 oz.) can chickpeas, drained and rinsed

1 Tbs tahini paste


1 lemon, zested and juiced


1 Clove garlic

1/4 cup olive oil


2 Tbs dill, fresh, chopped

1/4 cup scallions, chopped

salt, to taste


pepper, to taste

Directions

Prep

Drain and rinse chickpeas. 


Zest and juice lemon. 


Chop dill, scallions, garlic. 


Make

Add chickpeas, tahini, 1 teaspoon lemon zest, juice of lemon [about 3 tablespoons], and garlic to a food processor. Pulse until combined. 


Run processor while adding olive oil and continue running until hummus is smooth, stopping to scrape down sides. Taste and season with salt and pepper. Add more lemon juice if desired. 


Add dill and scallions and pulse to combine. Do not run too long or the dip will turn green. 


Serve with your favorite vegetables. 


Servings 8

Calories 117

Total Fat 8.5g   Saturated Fat 1g

Carbohydrates 9g   Dietary Fiber  2g   Sugars 1g

Protein  3g