Healthy Holiday Food Hacks and Facts

As I stated in my last post, the average Thanksgiving Day dinner intake, according to The Calorie Control Council, is around 4,500 calories and 229 grams of fat. And that doesn’t include our drinks, appetizers or leftovers, or our sampling of food. That’s SO much food! (If you missed my crazy Thanksgiving food video, watch it HERE) While Thanksgiving only comes once a year, and I believe whole heartedly in enjoying everything in moderation, I thought I’d use this week’s post to provide some healthier alternatives to the typical fare served at this American feast. Whether you pick just a few to give your holiday meal a healthier and lighter edge or use these to give your everyday meals a healthier kick is completely up to you. It’s always nice to know some simple tricks to change up your meals to get less fat and more nutrition.

Turkey is a staple of many Thanksgiving dinners, and it’s a healthy choice! 4 oz of turkey has 120 calories, a whooping 24 grams of protein and is very low in fat. It’s high in vitamins B3, B6, B12, magnesium and potassium. If you are a fan of dark cuts of turkey, or the skin of the turkey you will eating a bit more fat.

Use turkey leftovers in salads, soups, curries, and sandwiches for healthy meals in the days following the holiday for extra protein packed meals.

Potatoes are my absolute favorite holiday food, and I’m pretty famous for mine! Potatoes are loaded with nutrients like fiber, vitamins C and B, potassium, magnesium, niacin, and folate when eaten with the skin. Peeling potatoes reduces the nutritional value. Potatoes are also rich in antioxidants, and colored potatoes (red or purple) offer even more nutritional value.

I don’t cut any corners with my mashed potatoes on holidays because we eat them so rarely. If you’d like to cut down on the amount of fat in your mashed potatoes, try using less butter, and either skim milk or chicken broth instead of full fat milk or cream. If you’d like to get that extra punch of nutrition, consider mashing your potatoes with the skins still on them. And be sure to go easy on adding gravy!

Sweet potatoes Are known to be superfoods! However, adding all the sugar, butter, and marshmallows can turn this holiday dish into a dessert food rather quickly.  Sweet potatoes provide 400% of daily vitamin A, and provide high amounts of B, C and D.  This antioxidant food boosts brain, heart, and even reproductive health, and can help control blood sugar levels. If you want to make delicious sweet potatoes without all the sugar and unhealthy fats, consider replacing the butter with coconut oil, and using unsweetened applesauce instead of sugar. Walnuts or almonds can be used in place of pecans for a healthier nut choice.

Squash is super healthy, with butternut being the best. This low-calorie superfood is packed with vitamins A, C, E, B1, B3, B6, and tons of minerals like magnesium, calcium, potassium, and folate. Great for bone health, eye health, immune function, and tissue repair. Try adding some squash to your plate this holiday season for a colorful and healthy change.

Greens make a super healthy addition to any meal. Kale, collards, spinach, cabbage, beet greens, watercress, turnip greens are all fantastic choices. Greens are super super low in calories, high in vitamin A, C, K, calcium, fiber, magnesium, calcium, and iron.

Cranberries are low in calories, and a superfood with vitamin C, E, K1, and many minerals. They are 90% water when served fresh, but when canned add another 24 grams of sugar to your meal. To make cranberry sauce without the added sugar, try using stevia and orange juice to sweeten your berries.

Grain bread with olive oil dip and seasonings I love bread and staying away from the rolls is a huge feat for me at most holiday meals. To add a little health to your holiday breadbasket, consider using a chewy whole grain bread with a side of olive oil for dipping. Add seasonings to your oil and heat briefly to get the infused flavors in each bite. The whole grains will up your vitamin B, and olive oil is one of the most nutritious fats, as well as having anti-inflammatory and anti-bacterial properties.

Brussel sprouts are low in calories and high in anti-inflammatory properties. They also offer vitamin k for bone and blood health and contain healthy fatty acids which boost brain health.

Green peas contain almost every vitamin and mineral! They are high in fiber and antioxidants and help regulate blood sugar as well as aid in digestive health and immune function. Be sure to get these green jewels on your plate this holiday!

Sauerkraut  was a huge family favorite when I was growing up in Maryland. This food made from fermented cabbage is a probiotic that aids in digestion and improves gut health. For the healthiest version of this tangy dish, avoid canned versions as they are super high in sodium. 

Pomegranates are considered one of the most nutritious fruits on earth – and they are sweet and delicious. Pomegranates are high in fiber, offer protein, and are packed with vitamin C, vitamin K, folate and potassium. They have anti-inflammatory, antibacterial, and antifungal properties. The juice may cut your risk of heart disease.

Pomegranates also help lower blood pressure, can ease arthritis pain, and are great for brain function. They can also help with workout/athletic performance and fatigue.

Nuts although high in fat, 1oz of most nuts contains 170 calories, 5 grams protein, 3 grams of fiber, vitamin E, and magnesium. Nuts are an antioxidant powerhouse can reduce free radicals that cause cell damage and can help lower bad cholesterol and reduce inflammation. When choosing nuts, keep in mind that a serving is only 1 ounce, and for most nuts that is less than a palmful.

Cocoa for a hot holiday drink consider a cup of real cocoa! The properties in cocoa aid in maintaining blood sugar, can reduce bad cholesterol, support brain and heart health, and   can even aid with depression. Look for cocoa made with dark chocolate with 70%cocoa solids and little added sugars. To give your cocoa a holiday flair, consider adding some peppermint.

Peppermint Mint adds holiday flavor to many of our treats, and it’s super soothing to our stomachs! Mints, like peppermint, can help relive headaches, can boost energy and concentration, and have even been known to relieve symptoms of allergies. Mint provides antioxidant, antiviral, and anti-inflammatory properties.

 Pumpkin is a super popular holiday flavor that seems to show up EVERYWHERE and in EVERYTHING! When choosing pumpkin for your recipes, be sure to purchase plain pumpkin, and not pumpkin pie filling. Pumpkin is super filling and low in calories while high in vitamins A, C, B2, and E. Pumpkin also offers minerals like potassium, manganese, iron, and copper. It’s great for vision, lungs, heart, skin, and can help lower blood pressure.

I’ve added an amazing Pumpkin Cake recipe (below) for you to try and enjoy this holiday season!  Only 5 healthy ingredients and super easy! Enjoy!

I hope that you got some great nutritional info, as well as tips to get you in a healthy state of mind for the holiday season. For more great tips on surviving the holidays and staying in great health, download my free Holiday Guide! And, if you find yourself nervous about how you will approach and navigate your health during this holiday season or are looking forward to making awesome changes in the wonderful new year of 2022, I SO encourage you to get in touch with me and invest in your health and well-being NOW. As a coach, I can motivate you, keep you goal oriented, develop strategies to get through tough situations, help with managing stress, controlling sugar cravings, balancing hormones, finding the right exercise and eating plan, and guide you as you invest in the most important asset you have-YOUR HEALTH.  Let me, help you, be the BEST you, and live your BEST life! I look forward to hearing from you! Contact me!

Easy, Tasty, Healthy Pumpkin Cake

Serves: 8.

Prep: 10 mins

Cook: 50 mi

Ingredients:

3 eggs

¾ cup (150g) coconut sugar

1 cup (230g) pumpkin puree

2 tsp. cinnamon

1 cup (125g) self-rising flour

Preheat the oven to 375°F (190°C).

In a large bowl, combine the eggs and sugar.

Beat with a hand mixer for 5 minutes until the mixture is fluffy and has tripled in volume.

Add the pumpkin puree and cinnamon and beat until everything is well-combined.

Sift the flour into the egg mixture and very gently fold, making sure that you do not deflate the eggs.

Grease an 8-inch (20cm) diameter cake pan and pour the batter into it.

Bake for about 50 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Remove the cake from the oven, let it cool, then slice and serve. Store this cake in an airtight container.

Nutritional Info

154 kcal   2g Fats   34g Carbs  3g Protein

Let’s Have Some Food Fun! Thanksgiving Edition!

The average Thanksgiving Day Dinner intake, according The Calorie Control Council, averages 4,500 calories and 229 grams of fat. And that doesn’t include our drinks, appetizers or leftovers, or our sampling of food. I thought we’d have some fun and see what that actually looks like!

Watch below! And, as this was originally recorded in 2020-I need to edit a bit and say Happy New Years 2022 in advance! Enjoy!

Looking for guidance in you health and wellness journey?? Need help with habits, mindset, nutrition, motivation, or stress relief? Let’s chat! Also, be sure to get you awesome 22 page Holiday Survival Guide for FREE right HERE!

Enjoy my video:)

Some fun Thanksgiving food facts! Eat mindfully!

Gift Yourself a Healthy Holiday

It’s that time of the year again! In keeping with my current holiday theme, I’d like to address some of the habits that seem to fall by the wayside for many of us each year during this time. For many, it’s the comfort food, sedentary behavior, extended darkness, and cold weather that tend to affect our health goals just as much as parties and social events. My goal, as a health coach, is to make people aware of the habits and hidden traps that can lead people into the land of temptation and help them create tactics and plans to avoid those added pounds and that sense of exhaustion we often feel around this time of year.

Many factors play into us losing sight of our healthy plan during this busy, and usually stressful, time of year. Aside from the parties, dinners, and social events that fill our schedule, we also may find that our time for movement is cut short. Cold weather and long dark nights may keep us indoors, therefore limiting our time spent getting exercise outdoors, and keep us from getting the fresh air and sunshine that keeps our bodies happy and healthy. Daily walks are cancelled due to inclement weather, and most outdoor physical activities like gardening, tennis, and running are impossible in most areas. It’s important to take some time to evaluate how you used the outdoors in your exercise plan and come up with a replacement that can be easily done indoors. Yoga, treadmills, dancing, and streamed workouts are a fantastic way to bring your movement into warmer settings. It is important to continue to get some fresh air each day, and a bit of sunshine to boost our vitamin D and prevent depression and seasonal affective disorder. Seasonal affective disorder, or “winter blues”, leads to symptoms of depression in healthy people due to a reduction of daily sunlight. Symptoms include depression, lack of energy, loss of interest in things that bring us joy, issues with concentration, and sleep disorders. Spending a small amount of time each day in the sunshine can alleviate these issues, even if you spend it sitting inside a window basked in sunshine.

Holiday parties and dinners often include decadent foods, adult beverages, and lots of treats we wouldn’t otherwise have in our health plans. The important thing to remember is to ENJOY without OVER-INDULGING! It’s absolutely fine to enjoy a few “only baked once a year” cookies, just remember-it’s about TASTING them and ENJOYING them! It’s not about eating the entire plate of them!! Enjoy your favorite foods and treats in small amounts and move on to the main focus of the holidays-making memories with family and friends, enjoying those around us, and appreciating the time we have together.

When planning your meals during the busy holiday season, be sure to focus on quality over quantity; Eat foods with BALANCE in mind. Consider eating a small healthy snack before heading to parties or big dinners to calm your hunger. Fill your plate with healthy filling foods to begin your meal, and then have small bites of more decadent fare. If you are asked to bring a dish, consider a dish that is veggie based so that you know for sure that you will be getting those healthy bites in. ALL foods are fine in MODERATION! Take small bites, be mindful in enjoying the taste, and enjoy!

Most families have what I call a “food pusher”. It could be your mom, your aunt, or a friend that simply gets her holiday joy from watching people eat ALL her treats. You know who these people are, and you need to have a plan to deal with them in advance-they generally do NOT take “no” for an answer. There’s lots of ways to say no politely, after trying a small sample, of course, but these people usually don’t settle for a simple “No thank you!” Have a plan of action going into this situation and be strong about it. Some people think they must announce their health goals, diet plans…But that often leads to too much attention and discomfort from the food pusher. Always remember, “NO.” Is a complete sentence, and that food pusher will likely move on to a new hungry victim quickly! 

I’ve put together a pretty little resource for surviving the holidays, and it’s free to you HERE. You’ll find great tips for self-care, healthy holiday travel, getting exercise during busy holiday weeks, optional food choices for meals, and a few tracker templates to print out to help get you organized and motivated. I hope you will grab yourself a copy and make your holiday season a little healthier and happier.

New Years is coming up super soon, and with it comes the blessing and promise of a brand new year! If you’re looking for a great way to start your year off with health goals in mind, consider booking free chat with me to discuss putting together the perfect, personalized plan focused on YOU and YOUR goals. Whether it’s getting your nutrition in order, finding time in your schedule for building healthier habits, dropping a few pounds, or finding ways to relieve stress, focus more on self-care, and gaining the energy you crave in life-I can guide you to your goals and keep you motivated for success. Learn more about health and wellness coaching HERE. Find out more about me and my passion for great health, and feel free to drop me a message here to start a conversation about YOU!

Here Come the Holidays!!

And just like that…What seemed more like an endless 2020 than a new 2021 is suddenly drawing to a close. I personally have no idea where the last 11 months went; They seriously flew right on by in a blur. But now, with Halloween happening this weekend, we are headed into the frenzy of holidays bringing us to the end of another year. With that comes the endless amount of busy schedules, family occasions, parties, and food. It can be a tough time for anyone that tries to eat well, exercise, and stay with a wellness routine.

While many people have been told that the average person gains 5-15 pounds during the holidays, that is simply not statistically true. The average weight gain is 1 pound!! However, studies have also shown that that one pound is often not lost, and over a period of years, adds to unwanted weight. What I find most generally with my friends and clients is the end feeling of overdoing it too often, whether it be with food or alcohol, or the feeling of simply not feeling our best due to too many indulgences during the holiday season. It’s easy to get off schedule with movement, to eat or drink too much, or to allow ourselves to be stressed out for too long. So, I’d like to touch on some important ways to avoid some of the holiday health traps and give some tips on staying on track with your goals this season.

Because it’s Halloween, I’ll start with the obvious first obstacle-candy! If you have children in your life or enjoy treating the neighborhood kids to some trick or treating fun, it’s likely that you will face a large amount of candy at some point this week. It can be HARD having all that candy around and not overindulging. To avoid this, try planning to treat yourself to a small amount of your favorite treats, and find a time to absolutely enjoy them! Eat mindfully, focus on the taste and texture, do nothing else but enjoy. Give into a small amount of deliciousness, enjoy, and move on. If you find that you are simply weak when it comes to sugar (it’s ok, there are many!!) Try to put off buying your Halloween candy until the last minute and give it ALL away-even if this means dumpling all of it into the bags of your last few trick or treaters. Another way to deal successfully with Halloween candy is to only buy candy you do NOT enjoy. Until 2 years ago, my family home was a Halloween destination with a huge, haunted yard. We went very big and had hundreds of people show up. We handed out over 30 pounds of candy in a few hours with none left at the end of the night. My husband, however, would order the candy weeks ahead of time, and I quickly learned to remind him to leave the candy at his office, or hide it in our garage in unopened boxes. It was just too much temptation!

Halloween is just the kickoff to the holiday season, which, honestly, in my family, goes all the way to Super Bowl Sunday. Thanksgiving can present a whole new set of issues for people because it’s literally a holiday focused on eating! One of the biggest concerns I hear from clients is about “food pushers”. It seems that everyone has a friend or family member that takes a “No thank you” to food personally. Generally, this person seems to be a grandma or aunt, and they simply will not accept a “no” to their meatballs/cake/pie/cookies/casserole, nor will they accept that a small taste is “enough”. In my family, it was an aunt that would pout if you wouldn’t take a second or third helping. I can remember leaving Thanksgiving feeling sick because she’d sit next to me as a child and make sure I shoveled every bite in. I like to remind people that “NO” is a complete sentence, and a small taste IS enough to enjoy and give praise to our food pushers. Accept a small amount, enjoy it mindfully, say “no” to seconds, and change the subject or move away from the situation. It’s important to remember that holidays are about family and friends-focus on the social aspect of the holiday, and the food aspect will be much easier to navigate.

Alcohol consumption is another holiday concern for many. These drinks are often full of empty calories, they dehydrate our body, and as we drink, we lose touch with our mindset and goals, and often end up not feeling so great in the days that follow. Alcohol often leads to unplanned eating, tired days, and missed exercise. As I’ve gotten older, I’ve come to realize that the sugar content of my drinks literally gives me a hangover. I call it the sugar overload hangover. If I do indulge, I find that sticking to vodka with a sugar free mixer saves me from the terrible, exhausting, headachy days that often follow just drinking a glass or two of wine. To avoid feeling crummy after having a few drinks, be sure to cut down on the sugary mixes, drink a glass of water to match each libation, and don’t drink on an empty stomach. If wine is your choice this holiday season, consider mixing it with a sugar free flavored seltzer water for tasty, less alcoholic alternative. Again, focus on the social aspect of your events, and you will find that you not only have more fun, but you will be feeling more like yourself on the days that follow.

The holiday season can be very stressful, so be sure to schedule some time for self-care to avoid burn out and exhaustion. Find some time to sneak in some quiet time to refresh your mind and find ways to stay active as the days get shorter, darker, and colder. Take a long walk and enjoy the decorations in your neighborhood or plan some recreation time with family and friends to get everyone moving. If you find that stress is creeping into your daily life, try a little meditation, or simply sit in silence for a few moments to regain your clarity and energy. Focus on basic clean nutrition to feel your best, and on days in which you plan to indulge in holiday treats, eat small, balanced meals to keep your belly full and your energy level balanced.

As our year comes to a quick, busy end, be sure to take some time to focus on YOU. Give yourself a break, acknowledge all that you’ve accomplished this year, and give yourself some praise. As we look towards 2022, start thinking about how you want to embrace that new beginning. I always like to find a word that I want to focus on as each new year begins to get my mindset in order and truly start the year with a clear sense of where I am, and where I want to be,

Have a great Halloween, go easy on the sugar, and get some self-love into your life! If you’re looking for a great FREEBIE to guide you through the holiday season, be sure to grab my 22 page Healthy Holiday Survival Guide! This beautiful guide is chockfull of tips and hacks to get you through just about any holiday wellness situations and concerns. And, if you DO find yourself indulging in too much sugar this Halloween, be sure to watch my blog, and IG, for my new 10 Day Sugar Detox program.

If you’re looking for personal guidance and accountability to motivate you through this season, consider a free chat with me to discuss your goals and needs, and see how wellness coaching might work for you. Be sure-I’ve got your back this holiday season!

Take a Bite into Great Health with Apples!

For many of us, it’s fall, which means apple season! As I packed my pantry bag this week to travel to Monday Night Football in Baltimore (GO RAVENS!) I was sure to throw in a few apples. Apples are truly one of the healthiest and easiest foods to keep on hand-no matter where you are or what you are doing! We’ve all heard the saying “an apple a day keeps the doctor away”, and there is some real science behind the saying!

No matter what type of apple you eat (there are over 7500 varieties, 2500 different types of apples are found in the US alone!!) you will get some excellent nutritional benefits along with a sweet, juicy, crunchy, treat. There are SO many different types of apples you could eat one a day for 20 years and never eat the same kind twice! Because they are so portable, and don’t require refrigeration or preparation, they are perfect for traveling and busy lifestyles.

As I did a little research on this popular fall fruit, I learned some interesting facts. Did you know????

~The apple is a member of the rose family

~it takes the energy of 50 leaves to produce one apple

~apples range in size from as small as a cherry to the size of a grapefruit

~the largest apple ever produced was over 3 pounds

~in Chinese culture the word for apple is “ping” which also stands for peace.

~the average apple has 10 seeds

~top producers of apples are China, US, Turkey, Poland, and Italy.

~Apples were planted by Pilgrims in the Massachusetts Bay Colony

~apple juice is one of the most popular juices in the US

Apples are truly a nutritional marvel, with so many benefits for the body. Here’s just a few facts to get you thinking about grabbing an apple as you go about your awesome busy life!

Packed with nutrition!

The average apple is about 100 calories, and is full of great vitamins like C, K, A, E B1, B2, and B6. Eaten with the skin on, the apple gives us a great amount of fiber as well. Because apples are small, fresh, and portable, this makes it the perfect healthy snack!

Good for elimination and bowel health

One apple with its skin contains 4 to 5 grams of fiber – the most important nutrient in keeping your bowels working like clockwork. Fiber helps with constipation, and an ingredient found in apples called pectin has a congealing effect to also help with diarrhea. Pectin is considered a prebiotic, which means it feeds the good bacteria in your gut. Apples are a healthy gut food.

Keep your body young.

Apples contain polyphenois, which has an antioxidant effect on the body. Antioxidants help protect our bodies from aging, heart disease, high blood pressure, cancer, and diabetes. When scientists compared a 1,500-milligram vitamin C supplement to one small apple, the results were astounding – the antioxidant values were equal. That means a fresh apple has more than 15 times the antioxidant power of the recommended daily dose of vitamin C. Apples also contain magnesium and potassium that help regulate your blood pressure and keep your heart beating steadily, and it’s the flavonoid quercetin, a naturally occurring antioxidant, that protects your artery walls from damage and keeps your blood flowing smoothly. Apples are also linked to better brain health and mental clarity.

Excellent For Weight Loss Efforts

Because apples are high in both fiber and water content, they are very filling. In studies, people that snacked on apple slices before meals ate fewer calories and felt fuller for longer periods of time!

Protects your Bones and Joints.

Eating fruit is a great way to maintain bone density and decrease the risk of arthritis. The high amounts of antioxidants and anti-inflammatory properties in apples promote bone health, and the trace mineral boron found in apples aids in joint health.

Be sure to buy apples that are unbruised, firm, and have good color. Take them out of their plastic bag and store them in your refrigerator – loose in the produce bin or in a paper bag is best. And since they will absorb odors, keep them away from strong-smelling foods like garlic and onions. If you have an opportunity to visit an orchard and go apple picking, I highly recommend doing so-there is nothing like the taste of an apple pulled directly from the tree!

For a special treat, try baking apples for a healthy and incredible smelling dessert or snack. Just core your apples and place them in a greased baking dish. Add a bit of apple cider or juice to the dish, and sprinkle the apples with maple syrup, cinnamon, nutmeg, or apple pie spice. You can also fill the hole of the apples with oats, nuts, or raisins. Bake at 400 degrees for about 25 minutes, checking with a fork for softness. Top with a dash of yogurt or vanilla ice cream and enjoy!

If you are looking for more easy superfood recipes, be sure to check out my 5 Ingredient Superfood Cookbook! It contains power food recipes for breakfasts, lunches, dinners, desserts, and snacks. Get yours free here!

I’d love to help you with your health and wellness journey! If you are interested in a 30 minute conversation about your goals, please reach out!

10 Ways to Sneak Fruits and Veggies into Your Family’s Diet

I think that just about everyone knows that we should be eating at least 5 servings of fruits and vegetables each day-I’ve even heard small children remind their parents while ordering in restaurants. But having the knowledge, and actually following through are very different things! Many times, fruits and veggies are not easily available or convenient, sometimes they are more expensive than junk food, and often, we are just tempted to grab a less healthy food to snack on or add to our meals.

A diet rich in fruits and vegetables has SO many benefits! These foods are chock full of vitamins and minerals, and many also offer fiber and protein. Antioxidants provided by many fruits and vegetables can help reduce the risk of developing heart disease, cancer, and diabetes. Antioxidants help reduce inflammation in the body that can cause arthritis, joint pain, brain fog, headaches, and muscle stiffness, just to name a few. Fruits and veggies fill us up and keep us full while providing power packed nutrients without a lot of calories and have no fat. Fruits and veggies offer us nutrients that are good for literally every part of the body-our skin, hair, nails, muscles, bones, and brain. These are absolute super foods!

When my family was young, nutrition was a huge focus in my parenting. Meals were planned in advance, and we often needed to eat while running with a busy schedule. Two of my four children were picky eaters; One of them wanted to exist on chicken tenders and peanut butter for the first 12 years of his life! While getting fruit into my family’s diet was never an issue, getting vegetables in was always a challenge, so I had to get super creative. Fortunately, as the years went on, my family developed a taste for most vegetables, and I’m always impressed when they make sure to fill their plates as young adults. If you are struggling to get fruits and veggies into your diet, or your family’s diet, I’d like to offer some creative tips!

1. Start the day with a breakfast smoothie. Simply throw some fruits, low-fat yogurt and ice in a blender. To round out a perfect meal in a cup, add a scoop of protein powder. Just blend for a few seconds and you have the perfect breakfast. If you’d like to get super creative and mega nutritious, throw in a handful of spinach and a few ounces of carrot juice-it will add a powerful amount of nutrients while adding a bit of sweetness. Frozen fruits, like superfood blueberries, work fantastic in smoothies, and removes the need for ice. This is not only tasty and healthy, but portable and ready for an on the go lifestyle.

2. Dried fruit makes an excellent snack any time of the day. Add some small cartons of raisins to your lunch boxes, pack some yogurt-covered raisins in your briefcase and keep some trail mix sitting around for snacking. You can also add dried fruit to oatmeal and cereal in the morning, or mix it with nuts, or into yogurts as an added treat. Dried fruit is a great item to keep in the car for long trips, or in a backpack for hikes or long walks.

3. Add some fruits and vegetables to your family’s sandwiches. You can add some banana, sliced apples or strawberry slices to a peanut butter sandwich. Top a turkey or chicken sandwich with lettuce, tomato, cucumber, spinach….You can even make a sub shop style vegetable sandwich by combining several different vegetables with some favorite dressing and cheeses. Try over ripe banana on toast or switch up iceberg lettuce with spinach or kale to add more nutrition to your sandwiches.

4. Have a salad bar at dinner. This is always a fun way to get those veggies in! Set out a variety of chopped vegetables, some cheese and croutons as well as several choices of salad dressing along with the lettuce or other greens and let everybody create their own perfect salad. Add some fruit choices as well, and they will surely fill their plates.

5. Find creative ways to sneak veggies to your family meals by adding veggies to sauces pasta dishes, and broths. Blended veggies add a thickness to pasta sauces, soup broths, and even gravies. Try adding colorful veggies to homemade pizza-when my kids were small, broccoli was considered a pizza topping, and no one ever complained! Add several veggies like zucchini or sweet peppers to lasagnas, or even try replacing your pasta and rice with veggies versions like cauliflower rice or spinach based spaghetti.

6. Tip for a super yummy dessert. Put a small scoop of ice cream or frozen yogurt in a bowl and top it with lots of fresh or frozen fruit. This is not only a winner, but super tasty and refreshing on a hot day. Seasonal fruits make this a real treat!

7. Offer fruits and vegetables as snacks. You can cut apples into slices and top them with peanut butter or cheese. Cube cheese and serve with grapes. Cut up some fresh veggies and serve them with ranch dip. And don’t forget “ants on a log”. Spread some cream cheese or peanut butter on the inside of a stick of celery and sprinkle raisins on it (wow, fruit and vegetable in one snack).

8. Try some new fruits and vegetables. Pick something exotic to get your family’s curiosity. With a little luck their curiosity will outweigh their initial apprehension to trying something new. You could try artichokes, plantains, papaya, mango, star fruit, or anything else you can find in the produce department of your local store.

9. Make a pot of vegetable soup or a stew that’s heavy on veggies and easy on the meat. These can be great comfort food especially as the weather gets cooler.

10. Start “Veggie Day”. Each family member gets to pick a vegetable one day of the week. They qualify to pick a vegetable as long as they tried each vegetable the week before. This gives everyone a chance to try something new, without the pressures involved in usual mealtime “eat what is on your plate”.

Getting, and keeping, these super foods into your regular diet can be a game changer for both you and your loved ones. Keep in mind-tastes change-so even if you didn’t like a certain fruit or veggie when you were younger does not mean you won’t like it now. I did NOT like the taste of anything green as a child, but now love broccoli and kale. I also did not eat tomatoes until I was 20, and now they are one of my favorite foods! Keep trying new fruits and veggies, and new ways to prepare them, and soon you will be enjoying all the benefits to these amazing fresh foods!

If you’re looking for more info on cleaning up your diet, be sure to check out my newest freebie ebook, Learn How to Eat Clean and Feel Your BEST! Grab it here!

If your curious about what Health and Wellness coaches DO, and how it can change your life for the BEST, check out this article, or even better-shoot me an email! I’d love to chat about your health and wellness goals and get a plan started with you!

Traveling with Health and Wellness in Mind

Trying to stick to a healthy lifestyle when traveling can present many challenges. Hours spent sitting in the car, or on a plane, crazy schedules, staying in hotels, and finding lots of local treats when arriving at your destination can wreak havoc on every aspect of your wellness plan. It doesn’t have to be difficult though! Some careful planning and scheduling can remove most of these issues rather easily, and make your travels healthy, and even more enjoyable. 

In the spring of 2018, to celebrate the homeschool graduation of my youngest child, and a huge farewell to 22 years of the home education of four children, I planned what I called “The Ultimate Fieldtrip”. This trip involved a road trip through 9 southern states, with stays in 9 cities, over a period of 16 days, with my youngest son. My other young adult children each picked a city and were flown in to join us to add to the fun. It was long, it was exhausting, but it was AMAZING.

At the time, I was battling serious food intolerances that I later discovered were due to an unhealthy gut (you can read about that total health journey here). Most foods that I ingested led to fatigue, serious hives, rashes, and joint pain, so planning out my food for this massive trip was crucial. I was also accustomed to getting 12-15 thousand steps a day, and doing strength training and Pilates as well. My son, an athlete, was not used to sitting or missing workouts either, so the idea of sitting in the car for up to 10 hours at certain points of our trip was daunting. This led to an incredible amount of research, planning, and time scheduling in order to make this trip fun and healthy for everyone involved.

The most important part of staying focused on a healthy lifestyle and balanced wellness plan when traveling is PLANNING. I spent a little over 2 months planning for this awesome adventure, researching hotels, restaurants, activities, and even rest stops, in order to pull off a trip that was not only fun and active, but healthy and restful as well. So, I’d like to share some great tips for traveling while keeping your health and wellness goals in check, along with a few fun anecdotes from our fabulous field trip. 

Check Your Accommodations

Our travels had us staying in many hotels, so we decided to stick with one chain, become members on the app, and gather “points” for free nights as we went. The chain we chose offered a gym at every location. I thought we would get great use of this accommodation, but in the end, I think we only used one gym. Perfect weather welcomed us through the first 7stays, and all our activity was outdoors until that point. When we arrived in Nashville on day 13, the rain finally caught up to us, and I took advantage of the gym and treadmill to hit my steps, while my son used some free weights just to get some movement in after 5-hour drive from Memphis, (listening to Elvis the entire way.) Although most of our activity was easily done outdoors during our trip, it was nice to know that we had a plan B for getting our movement in.

Most hotels, and even motels, now offer some sort of gym area to their guests, even if it’s just a treadmill or two, and some free weights. One of our hotels offered an entrance to an outdoor fitness trail that was really nice. If your hotel does not offer a fitness area, check with their front desk about possible local gyms that offer nonmembers a travel pass. Or consider keeping a set of light weights or a yoga mat in your car for quick and easy workouts in your room. Yoga is a great way to stretch, release, and relax while traveling.

I hit my steps every single day of our trip, and even hit triple several times just from all the local walking and sightseeing we did. Because our weather was so fantastic (the deep south in March-a wonderful time of year!) we chose to walk everywhere and averaged easily 9-10 miles a day.

Plan Ahead for Restaurants

Planning for meals was an absolute necessity for me. As I stated, I was experiencing serious reactions to food intolerances at this point of my life, and my reactions left me feeling horrible. I needed to do everything I could to avoid having a reaction that might leave me with brain fog, joint pain, hives, or exhaustion in order to make this trip a success. I use an app called Roadtrippers and added my researched restaurant choices into my notes. I spent hours looking at popular restaurants in each city we planned to travel, and making notes about what would be safe, and well as healthy and tasty, for me to order. Having a game plan with several choices made deciding our meals so much easier. Even after I found the cure and solution to my food intolerances, I still travel with my researched restaurants in a notepad, and healthy meals picked out in advance. It takes so much stress out of our travels and ensures that we eat balanced and delicious meals no matter where we travel. If you’d like more great tips on dining out, check this article out!

Stick to Regular Meal Schedule

I have found that many people go completely off schedule when they vacation or travel, and they end up paying for it either ON their trip, or soon after.

It’s important to stay as close to your regular schedule as possible when traveling. Try to keep your mealtimes as normal as possible to avoid becoming famished, or, on the opposite end, indulging too much. Sticking with small balanced meals throughout the day will keep your energy up, and your hunger down.  If you are unable to stick to a normal schedule of meals, be sure to keep healthy snacks on hand for a quick nutrient boost and to keep your stomach feeling comfortable.

Our snack stash travelled in a mesh grocery store box from hotel to hotel and kept us feeling great on the super long stretches of driving between cities. We kept protein bars, fresh fruit, nuts, and nut butter and crackers stocked, and always had a cooler full of ice and waters ready in our back seat.

Stick to Regular Sleep Schedules

It’s also important to try to stick with your regular sleep schedule when traveling as well. Try to go to bed at your regular bedtime, and wake as you normally do to stay on a healthy schedule and avoid feeling tired, or even exhausted. This will help keep your energy level up and keep the rest of your schedule in check.

This was one of the hardest things for us to do on our travels. We found ourselves driving late into the night on several occasions and sleeping in to make up for it too often. After celebrating my birthday in New Orleans and staying up WAY too late several nights in a row, I was absolutely exhausted on our ride into Texas, and ended up sleeping for half a day in Austin. It’s important to have all the fun and enjoy all that your trip has to offer but try to be mindful of not overdoing it and finding yourself too tired to enjoy parts of your travels.

Look for Parks and Recreational Activities

It’s always great to take a break from traditional sightseeing or visitor areas and visit a park or recreation area. Seeing alligators in their natural habitat while outside of Mobile and wandering the beaches of the Gulf of Mexico after a long morning drive was a wonderful break from driving, hotels, and being in crowds of tourists. Check the areas around the towns on your itinerary to see what might be available for a change of pace, or even a new adventure. Hiking, kayaking, canoeing, and zip lining are offered across the US, and can add both exercise and fun to your trip.

Crazy enough, our trip, which started out as a journey to meet friends we had known online forever, turned into a quest to see as many stadiums as possible. Each city we visited dropped an extra 15000 steps a day on my Fitbit just because we ventured out to find the local NFL and college stadiums. (My son’s IG was full of “peeks” into stadiums from under fences and up on walls!) 

Stay Hydrated

Staying hydrated on long trips is so important for overall health. Dehydration can lead to headaches, fatigue, constipation, dizziness, and more. Travel brings about a bit of a challenge when it comes to staying hydrated-especially if you are traveling long distances in a vehicle. While my cooler of iced waters easily kept me well hydrated, the constant bathroom breaks became a bit crazy. Early on in our trip, my son looked at me and asked if I was “OK”, after I told him we needed to stop AGAIN.

I soon realized that I was actually drinking way more than I needed to, considering we were sitting in the car for entire stretches of the day, so I cut back a bit. We did, however, decide that our best plan of action on those “long haul” driving days was to plan stops every 2 or so hours based on the availability. (If you’ve ever driven a stretch like Atlanta to Mobile, or across the entire state of Arkansas, you might understand how hard regular stops can be!) This gave us a chance to jog out some steps, do some stretching, drop some Instagram, and use the facilities.

It’s not hard to get the recommended amount of water in while traveling if you just plan it out. A glass of water upon rising, a glass with each meal, a glass about an hour before bed, and 2 glasses during the day-perhaps before and after a brisk walk or some other planned exercise will do it.  

Stock the Hotel with Healthy Snacks or Meals and Use a Cooler in the Car

Whether your trip is long and involved, or short and sweet, it never hurts to keep your hotel room and car stocked with some healthy choices for meals and snacks. For the first part of our trip, I actually had homecooked meals prepped and ready in a cooler in the car. Small containers of steamed veggies, baked chicken, and homemade soup found their way to the first 3-4 hotels that we stayed in and made easy and healthy snacks and meals when heated up in our room microwave. These small, prepped meals along with fresh fruit, instant oatmeal packets, and bags of sliced veggies, made eating healthy super easy on the road. Other ideas for healthy travel snacks are individually wrapped cheeses, small packs of nuts, grapes, berries, yogurts, rice cakes, crackers, pretzels, kale chips, dried fruit, jerky, and trail mix.

Taking healthy foods along for the ride not only keeps you from fast food temptation but can save you a lot of money otherwise spent on less healthy choices from hotel pantries, vending machines, and convenience stores.

While traveling, be sure to check out local markets or bodegas for local foods and treats to restock your stash and give you a chance to try local favorites.

Evaluate and Plan for Indulging in Alcohol

For many, traveling and vacationing often includes indulging in fun spirits; local brews, regional wines, and frozen specialties can be fun and tasty, but, if overdone, can result in a whole set of negative issues-including not feeling well. I learned this twice on my excursion; once in New Orleans, and again during 3 days of rain in Nashville when a friendly bartender introduced me to a super yummy lemonade flavored vodka that did not taste like alcohol. (UGH! Hard lesson!)

If you plan to indulge, be sure to plan accordingly. Make sure you eat before drinking and match each drink with a glass of water. Too much alcohol will leave you feeling drained and tired, and unable to enjoy all the activities and fun you plan. And of course, never drink and drive. 

Focus on the 80/20 Rule, Try Local Treats in Moderation

Traveling gives us the wonderful opportunity for trying different foods and treats from all over. Because “everything in moderation” is a key belief to this wellness coach, I encourage you to try as many new things as possible, while not over-indulging. Try following the 80/20 plan for a maximum taste experience while still sticking to a healthy plan of eating. To do this, plan to eat 80 percent healthy, and 20 percent “local yum”.

For me, traveling the south, this was a whole lot about BBQ! Every section of the south has a completely different version of BBQ, and it was my quest to try them all and find the best. BBQ is usually served with all kinds of decadent sides and sauces that can increase your intake of calories, fat and sugar quickly, so I had to be mindful. I soon realized that the key was to order healthy sides with my meal, and then just grab “tastes” of my son’s sides. A small bite of cornbread, a forkful of baked beans from his tray, and then focus on my cucumber salads and coleslaw to top off my many, many styles of BBQ. I also took half of my BBQ to go when able, and my son later ate it as a snack.

We tried the local favorites in each city and town, but usually, it was me simply having a “taste”, which worked out really well. I managed to stick to my healthy eating, while indulging in small, incredible, local favorites.

Focus on Mental Health

Traveling can be exhausting. Long drives, different hotel beds, waiting for flights, dealing with weather, crowds, traffic, and time zones can all be a bit daunting. Sticking to a wellness plan is very do-able and can leave you feeling healthy and even rested and recharged at the end of your trip. When planning for your travels, be sure to focus on your mental health. Getting quality nutrition, regular exercise, and sleep are key, but be sure to put some thought into your mental well-being as well. Find time for rest and relaxation, perhaps a little pampering, and check in with your stress and energy levels each day. If you find yourself getting a bit out of balance, consider a little meditation to calm your nerves and clear your mind.

I hope that the coming months give you an opportunity to do a little traveling and exploring, all while keeping your wellness goals in check. If you’d like to discuss your health and wellness goals and find a plan of action that works with your life, drop me an Email-I’d LOVE to chat with you!

Healthy Choices When Dining Out

For many, life is beginning to look a bit more “normal” after too many months of 2020, and that may mean more dining out with family and friends. One of the biggest questions I hear from my friends and clients these days is how to navigate a fun meal out without overdoing it or falling completely off of their health goals. As we move into cooler months, with less cookouts and BBQ’s, and more opportunities to dine out, I thought this might be a great topic to address.

Who doesn’t love dining out? Having someone wait on you, cook for you, and the chance to order dishes you might never prepare at home! Being able to relax and just enjoy good food and company without the worry of shopping, cooking, or cleaning up-so much fun! But for many that are trying to stick to a healthy lifestyle, dining out can bring many challenges. Portion sizes are usually massive, ingredients tend to be super rich, and we truly have no way of knowing exactly what, and how much, we are consuming.

The first thing to remember when dining out is to focus on enjoying your food and company without over-indulging. Pay more attention to your companions and savoring every bite, and you will find yourself more relaxed, and more mindful of what you eat. Dining out should be more about experiencing all of your senses-the different tastes, the aromas, the music, the lighting, and the mood-and less about filling your stomach. Relax, discuss the foods, try bites of different foods, and be fully aware of everything around you.

Plan Ahead

Fortunately, most restaurants offer their menus for online viewing and ordering. Take advantage of this by looking at it the menu ahead of time and coming up with a game plan for how you will order and eat. This can remove the stress of trying to come up with the perfect plan while others are talking or discussing what they might order.  Have a back up plan as well, just in case a menu item has sold out or isn’t available. Plan your meal based on a healthy protein source, veggies or salad, or even a healthy soup to begin your meal. Avoid the breadbasket, and ask to have your soup or salad brought before the entrée.

Don’t Starve Yourself!

Heading into a restaurant with an empty stomach and uncontrollable hunger is NOT a good idea! I’ve known many people that decided to not eat all day so that they could indulge at a dinner out, and it never goes very well. Plan to eat small, balanced meals throughout the day to avoid a situation in which you are hungry, cranky, and not thinking clearly. This can lead to overeating, and even binge eating.

Avoid “Bad” Words!

When deciding on your meal of choice, try to avoid the “bad” words. These words include “deep fried”, “rich”, “buttery”, “creamy”, and “battered”, just to name few. Instead, look for words like “fresh”, “farm grown”, and “lean”. Knowing the proper language can make choosing a meal so much easier.

Balance Your Plate

Be sure that your plate includes many colors, and a variety of nutrients. Base your meal on a healthy protein, and fill the remainder of your plate by ordering fresh veggies and a healthy grain like a rice dish, sweet potato, or baked potato. Ask for toppings, dressings, sauces, and condiments to be on the side so that you can control how much is on your food. *Did you know? Many restaurants use over 3 tablespoons of butter when serving a baked potato???? That’s 300 calories and 36 grams of fat in just a topping!!!!

Consider ½ To Go

This is one of my favorite tips for eating out! I’ve done this many times, and I’ve also had many times that I wished I had done so!

Ask for half of your meal to be placed in a carry out container before it even comes to the table. Portions are SO huge, and most can easily be divided into more than one meal-take half for lunch the next day! This allows you to focus on conversation and company, without the sudden realization that “Oh, NO, I ate ALL of it!” I have found myself in this situation-stuffed uncomfortably, barely realizing I was eating, and not feeling great after-even into the next day. I LOVE having leftovers for lunch the next day-and leaving dinner without feeling stuffed.

Share Treats

Because dining out is an experience that is to be enjoyed, be sure to indulge in small amounts of yumminess! Have a small taste of the appetizers, try a side portion of a new item on the menu, and yes-grab a fork and share the dessert! Everything is allowed in MODERATION!! Taste, enjoy, roll your eyes back in your head and say, “Ohmygosh, that is SO good!” But do it in moderation!!!

Make the Toast

Alcohol is a HUGE conversation with clients these days-absolutely HUGE. Due to that, I have done a great deal of research on the subject, and come up with a list of “healthier” drinks to avoid high calorie and high sugar intake. Sugar content in many alcohol beverages is super high, and I have found that for many that focus on healthy eating, the sugar hangover can be worse than the average alcohol hangover-even in small amounts of indulging. To avoid this, focus on spirits with low sugar content like tequila, vodka, and gin, and be sure your mixer of choice is not full of sugar as well. Avoid simple syrups and pre-made mixers, and focus on fresh juices or sugar free sodas. Keep in mind-alcohol slows your metabolism, and processes in the body AS a sugar.

Most importantly-stay hydrated! For each alcohol-based beverage, have a glass of water. You will thank me in the morning!

Be Mindful and Enjoy

Dining out is a fun activity that should be enjoyed completely and fully. Keep this in mind, plan and order carefully, and relax and enjoy! I truly believe that while our nutritional intake should be a clean as possible much of the time, food can also be an adventure of tastes that should be relished. Keeping the adage “everything in moderation” completely applies here. Be mindful of your meal and your company, embrace all that comes with it, and enjoy without overdoing.

If you’d like more info about finding your perfect, personalized health plan or reaching your goals, I’d love to help you on your journey! Let’s talk!

Also, make sure to download a free copy of my e-book, The BeeWell Guide to Clean Eating to get you started!

Healthy Meal Prep for the Busy Family

Everyone has seen all those pretty Pinterest and Instagram posts with the little containers of perfectly prepped and planned meals. This leads to the question-How can I possible do this with a family to feed??

It’s not as hard as it seems! With a few little tips, a clear grocery list, some input from your family, and an afternoon of cooking, you can have a week’s worth of healthy meals that will not only save time, but keep everyone’s bellies full-while sticking to a healthy food plan-and perhaps even saving some money and frustration at the same time.

Everyday I have people tell me that they cannot meal prep for a myriad of reasons:

-kids are picky eaters

-spouse refuses to eat “rabbit food”

-everyone in the household has different eating styles-allergies, vegetarian, gluten free, etc.

-it’s too expensive

-it’s too time consuming

With a little planning, ALL of these situations can be handled, and you will not only save time, but money.

In my home, meal prep solved ALL of those problems AND also solved the teenager issue of “There’s nothing to eat!” My family has consisted of a spouse that eats anything, a daughter that swings between vegan/vegetarian, a teen linebacker that needs food nonstop, a teen son with weight issues, and a person who experienced a million sensitivities who also eats extremely healthy (yes, that would be me, pre healing my gut-those issues are now completely gone! You can read about THAT here!). Meal prep has been an absolute blessing to me-the shopper, the cook, the mom.

To be straight up-you don’t need to prep your food in those pretty containers. You can, it looks nice in photos and stacked in the fridge, but it’s not necessary. It can be helpful for packing meals that need to be on the move, like lunch, or for the person in your family with specific food needs, but I tend to use regular large size Rubbermaid containers for prep. These can even be frozen for future use, and are microwave/dishwasher safe as well. I’ve also used Ziploc freezer bags, which work so well with small spaces in the fridge.

Make a Plan and Think Streamlining Your Proteins

The first thing you need to do is plan your meals. Ask your family for input if needed. List your favorite meals, take eating preferences into consideration, and make a menu with at least 4 main dinner meals. Look for ways to streamline your meals based on main ingredients; are there two or more meals with chicken? Beef? How can you prepare those meats for use in all your recipes? Is there a way to make or divide certain meals into half vegetarian? Half gluten free? Can you prepare some of a meal without onion, or peppers, or heavy spices that your children may not like? If you approach it this way-you will likely find that it’s not so hard to satisfy everyone in your family. For example, if you’re planning an Italian dish, can you make a small portion without meat sauce? Can you make a small portion with gluten free noodles? If your favorite dish is heavy on spice and onion,  you can separate a portion without those strong flavors. These portions are easily placed into their own small containers.

Check Your Schedule Plan your Shopping

Next, look at your schedule for the week. Are you home every night for dinner? Do you plan to eat out? Are there nights that you need to grab something and run? Make note of those occasions.

Using your meals as a guideline, start to plan your grocery list. To make things super easy, double some of your recipes for lunch leftovers, or for the freezer. List the produce and proteins you will need in total for all meals so that you can easily buy in bulk portions. Check your add-ons like spices, canned needs, cheese, etc; before doing your shopping.

Once you have your grocery list in hand, check local sales, and gather coupons if you are a frugal shopper-you can also save by shopping in bulk at places like Costco and Sam’s Club.

Plan Your Cooking

I highly recommend shopping and cooking on separate days, just to give your self a sanity break. Or, plan to cook 2 or 3 times a week, but cook more than one meal-again, using the same “main” item, like your protein, makes this mush easier! For example, using chicken bought for three meals, using one portion as a main dish, another portion for a chicken and rice dish, and another portion for chicken tacos or fajitas. The chicken is prepared at the same time, and you will have 3 dinners ready to go-and maybe even some leftovers for lunches!

Meal prep day was often an afternoon of family time when my kids were teens. They would help, learning to cook as we went along. One teen would chop veggies, another would cook up ground turkey or beef, while another stirred sauces and checked the oven. We could usually prep a week’s worth of lunches and dinners in an hour and a half. It was an absolute blessing to come home after a busy day and literally be able to list off menu items available to reheat from the fridge!

It’s been a few years since the teens became adults and moved on with their lives, but all of them still prep meals in advance. Even when I am alone at the beach, I cook once or twice a week for myself and enjoy having a very active lifestyle without concern about stopping to plan and fix my meals, or run the stove on a super hot summer day. Below is my all time healthy meal prepped favorite recipe for you to try and enjoy!

Meal planning and prep is a HUGELY popular topic with many of my clients and friends, and one of my favorite healthy lifestyle hacks to teach. If you’d like to learn more, or get some ideas and assistance in starting your journey with this great time saving healthy life hack, just reach out to me!

Meal Prepped Super Healthy, Super Yummy Chicken, Rice, and Veggies

This is SO easy and SO tasty! I keep it in my fridge year round for quick meals.

You will need:

Chicken breasts, cooked, and chopped into bite sized pieces.

Rice of your choice, I use brown rice in the cups that heat up in the microwave.

Steamed veggies of your choice-cook until blanched if storing them in the fridge.

Favorite sauce-I use a natural sweet and sour, but soy, hot sauce, all add a different flavor to this dish and can be used to mix it up.

I keep these things handy, and literally throw it all together, heat for a minute of two, add my sauce and salt and pepper-and I have a hot, incredible tasty and healthy meal ready in under two minutes!

from my professional website Beewell.com

The Magic of Blueberries!

For many of us, it’s blueberry season! I just got back from the grocery store with some, and was inspired to write about them! These indigo-colored berries are sweet, long lasting, and versatile. They are a great way to jazz up salads, smoothies, yogurt, pancakes, or waffles. Not only are they tasty and easy to snack on, but they are powerhouse superfoods with a wide range of benefits. Here are just a few magical benefits of the super sweet “candy of nature”!

High in nutrition

Blueberries are very nutritious. A cup contains four grams of fiber, 36% of your daily value (DV) of vitamin K, 24% DV of vitamin C, 25% DV of manganese and 15 grams of healthy carbohydrates.

Low in calories

Although they are high in nutrition, they are low in calories. One serving of 148 grams of blueberries only contains 84 calories.

King of anti-oxidants

Blueberries are often referred to as the king of antioxidants. They contain a high number of flavonoids that reduce the risk of various types of diseases and illnesses like cancer and heart problems. 

Promote anti-aging

Daily consumption of blueberries reduces the risk of DNA damage and the development of anti-aging symptoms.

Fight various diseases and illnesses

Blueberries can help reduce cholesterol, lower blood pressure and improve your memory and other brain activities.

Workout partner

Blueberries are great for restoring and repairing muscle damage after hard workout sessions. Add a handful of them to your post-workout protein shake or smoothie.

Help in losing weight

The fiber in blueberries helps you feel full, satiates cravings, and provides you with loads of long-lasting energy. Whip up a smoothie or throw them into some Greek yogurt to help keep your snacking healthy.

Healthy digestion

Having a handful of blueberries as a dessert after your meal will help to improve your digestion and will save your body from disturbing illnesses like constipation.

Promote clear and glowing skin

Blueberries promote clear skin. The high levels of vitamin C help reduce the damages of smoke, pollution and built up makeup. Try a blueberry facemask at home to help your skin regain its glow. 

Have luscious locks

The vitamins and nutrients in blueberries can help restore the luster and shine of your hair. You can even crush a handful of blueberries and add them to your hair oil as a hair mask. Apply, let sit for a few minutes, and rinse. Your hair will feel amazing.

You are strong when your bones are strong

Blueberries contain magnesium, calcium, iron, and phosphorus that promote strong, healthy bones. Daily consumption of a handful blueberries may help repair damaged bones and reduce the risk of osteoporosis.

SO GOOD!

Blueberries can be adding to almost anything-throw some into yogurt, on top of your cereal, into salads, or mixed right into your protein pancakes or waffles. They add a sweetness that allows you to reduce the sugar in man recipes!

To get a super powerful morning or post workout kick, try making a power smoothie with blueberries as the star!

Allow yourself to be creative, use your favorite add-ons, and make this a power filled addition to your daily nutrition!

Start with your favorite milk-almond, oat, it’s your choice! Add in some spinach or kale (I promise-you won’t taste it!!), perhaps a scoop of your favorite protein powder, and a handful of blueberries and blend! To add more nutrition and power to your shake, try adding some greek yogurt, chia seeds, or flax seeds. For a little added sweetness, try adding half a banana to this. YUMMY! If blueberries are not in season where you live, frozen blueberries work just as well, and make give your smoothie an extra creamy and milkshake type of texture and taste.

If you’re looking for ways to clean up your diet, find the right nutrition for your lifestyle, learn how to reduce stress in your lifestyle, or gain focus and motivation to make healthy choices in your life to live the best life ever, please feel free to connect and set up a personalized plan just for you. You can also follow me on IG for daily inspiration, tips, and freebies.

Be blessed and BeeWell!